Phytolon provides an ultimate solution to the global food colors issue. Leveraging a novel and sustainable technology that is licensed from the Weizmann Institute of Science, the company produces natural food colors that are uniquely positioned to comply with the consumers demands for natural and healthy food, and to meet the stringent requirements of the industry for cost-efficiency and high quality.


Related Researchers: 

Prof. Asaf Aharoni, Faculty of Biochemistry, Department of Plant and Environmental Sciences